This full article will show you ways to quickly soften butter. These easy tips will help you to soften butter quickly.

You can quickly warm hearts with your baking by using these six simple strategies to heat your butter.

This could create a small problem if I forget to defrost butter! Now that I have shared my best tricks for quickly softening butter, I want to share them with you.

How to Soften Butter Quickly:
Many, if no all, baking recipes call for butter that is at room temperature or softened. You can use softened butter to combine butter with other ingredients in your recipe.

These baking tricks are the most effective in achieving bakery-quality desserts with easy frostings!

You can leave salted butter on the counter for a day (lined with a towel) to soften and defrost. It may shock you to learn that leaving salted butter on the counter for a day is perfectly safe.
Security consultants claim that it is a personal choice whether to keep salted Butter in the refrigerator for longer periods of time. Personal, I would recommend refrigeration as a long-term storage option.
Need help with baking conversions? Use the slider on the recipe card or my important measurement conversion chart.
Baking is traditionally done with unsalted but I like a bit of sweetness and saltiness. We often have salted butter on hand and use it for baking. Just be careful not to overdo it with the extra salt!
Incessantly asked questions
How can I soften butter quickly?

The microwave method is the fastest of all six methods to soften butter quickly. It is also the hardest to handle.

What happens if you don’t soften the butter?

To cream the butter with sugar, you should bring it to room temperature. If it is not softened to room temperature, the butter will never reach the right fluffy consistency and your baking may end up flattened.

This method is ideal, especially if you’re trying to defrost butter that has been frozen. Simply leave your salted butter on your counter (lined with a towel) until you are ready to use it for baking.

Unsalted Butter can also melt unnoticed in a matter of hours. Unsalted butter, without the salt preservative, needs to be stored in the refrigerator or freezer after a few hours.

This method takes about 12 hours, and it is not convenient if you are in a hurry.

How to Soften Butter in the Microwave
It is possible to soften frozen butter in the microwave. It’s the most difficult method, in my opinion. Microwaves are so powerful that they can melt butter or soften butter in an unreliable manner. I have a few suggestions.

Place butter in the microwave-safe bowl and heat it.
Microwave for three seconds.
Microwave butter for 3 more seconds after rotating it.
Continue to do this until your butter has completely melted.
Is it time-consuming? It might be time-consuming, but you’ll still reach your goal much quicker!

Sliced Butter Technique
You can slice your butter stick if you’ve just taken it out of the refrigerator (not the freezer). Leave the slices in the sun for about 30 minutes. The butter will soften to the point that it can be used for baking.

This picture is just as satisfying. Maybe it’s just me. Butter is a love that runs deep.

Technique 4: Warm Glass Below the Surface to Soften
The old-style trick is as easy as it sounds!

Add boiling water to the heat-safe glasses. I leave it for about a minute to heat the glass through.

The warmed dome will soften your butter in just minutes em>without melting/em>! The dome will soften your butter within minutes without melting.

Rolling Pin Technique
Roll the butter out to a thickness of 1/4 inch using wax paper or plastic wrap.
Turn the butter over, uncover it, fold it in two, recover, and then roll it again until it becomes pliable. It should be approximately 1/4 inch thick.
The butter should be turned a couple of times, allowing it to cool with each turn. The butter will be at the right temperature, allowing you to uncover it and continue. The butter should be soft enough to use at this point.
It’s also a lot of fun and incredibly satisfying to watch that butter spread out in your counter top!

Water Bathtub Technique
Another simple trick to use is to give your butter a bath in hot water.

In a medium-sized pot, heat some water until it is boiling or almost boiling.
Place butter in a glass bowl that is protected from excessive heat.
Double broilers can be made by placing the butter bowl atop your pot of boiling water.
Use a lid placed on top of the butter dish to soften it even faster.
You can easily soften butter using this method. You can also slice your butter to get faster results.